Cooking Doesnt Have to Be Complicated: Simplifying the Kitchen Experience
Ever walked into the kitchen, glanced at a recipe, and thought, 'Not today'? You're not alone. For many—whether you're disabled, have a learning disability, are neurodivergent, or just someone who craves simplicity—traditional recipes can be a real hurdle.
Posted by
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Simplifying the Kitchen Experience
Ever walked into the kitchen, glanced at a recipe, and thought, "Not today"?
You're not alone.
Sometimes, after a long day, the last thing you need is a recipe that feels like a puzzle. Endless ingredients, complex steps, and instructions that send you flipping back and forth between pages.
We're not always in the mood to scroll—and scroll—only to be hit with a wall of ads, pop-ups, and someone's epic tale about a recipe.
Why does cooking have to feel so hard?
For many—whether you're disabled, have a learning disability, are neurodivergent, or just someone who craves simplicity—traditional recipes can be a real hurdle.
Sometimes you just want:
- A list of ingredients.
- Straightforward steps to get the meal done.
- No fluff, no overwhelming details.
Basically: chop, mix, cook.
But instead, you're met with recipes that require you to:
- Jump to page 267 for the sauce.
- Refer back to page 85 for the marinade.
- Navigate through a maze of sub-recipes and footnotes.
It's like trying to solve a riddle when all you want is dinner.
Here's the good news:
Cooking doesn't have to be this complicated.
Imagine a Recipe where:
- All necessary steps are self-contained within each recipe.
- There's zero jumping around between pages.
- Prep time is built into the recipe, encouraging you to gather ingredients and complete all prep before turning on the burner.
Slower? Maybe.
Less stressful and safer? Definitely.
We understand that sometimes extra words are needed to make instructions clear. That's why action items are always displayed in bold, helping you focus on what's most important.
And guess what?
Zero personal anecdotes or life stories.
You're welcome.
This approach is for anyone seeking simple, clear instructions without the unnecessary fluff.
Cooking should be accessible and enjoyable, not an overwhelming task that leaves you reaching for takeout menus.
So next time you're dreading the kitchen, remember:
- No fluff.
- No fuss.
- Just good food made easy.
What do you think? Could a simplified, visual approach to recipes make cooking more enjoyable for you?
I'd love to hear your thoughts.